These roasted red peppers make a great flavor enhancer for a variety of foods.
Simple. Delicious. And of-so healthy. Get a megadose of nutrients in this easy-peasy side dish or healthy lunch. This salad brings out the best in kale, a phytonutrient-rich food that provides more beauty-boosting vitamin C than other leafy greens.
For the sweet peppers, it would be beneficial to get a variety of colors Green, Red, Yellow, and Orange to make sure you're getting all of your nutrients. Not to mention it makes your food look colorful and delicious!
Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston [...]