grilled romaine salad

Grilled Romaine Salad

A delicious light side salad that will please the eye and your guests.
Servings 4


  • 2 full romaine hearts chopped in half, vertically
  • 16 olives kalamata, pitted
  • 3/4 C sundried tomatoes
  • 4 tablespoons feta crumbles
  • Juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • Balsamic Vinegar to dress salad
  • Salt and pepper to taste


  • Mix juice of lemon with olive oil and brush over romaine on each side.
  • Grill for 3-5 minutes until lightly wilted, flip and grill additional 2 minutes.
  • Plate and top each 1/2 Romaine with 1 tablespoon feta, 4 olives, halved, sundried tomatoes.
  • Drizzle balsamic, lightly, around plate and romaine.

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