Socca Chickpea Flatbread

Name: Socca Chickpea Flatbread
Ingredients: 1 cup chickpea flour (garbanzo bean flour); 1 cup water; 2 tbsp coconut oil or olive oil; ¼ tsp Himalayan salt; dried or fresh herbs (optional)

Socca Chickpea Flatbread is a grain free pancake type bread made of high protein legume flour.

Socca Chickpea Flatbread

Socca chickpea flatbread is a grain free pancake made from protein rich legume flour. Approved for detox diet on designated days.

Servings 6

Author Sondi Bruner

Ingredients

1 cup chickpea flour garbanzo bean flour
1 cup water
2 tbsp coconut oil or olive oil
¼ tsp Himalayan salt
dried or fresh herbs optional

Instructions

Preheat the oven to 350 degrees F.
Pour the water into a medium bowl. Add flour to bowl slowly, whisking in until smooth. Stir in the oil and salt. If using herbs, add them now.
Grease a 9-inch round or square baking pan and pour chickpea mixture into it.
Bake for 30 minutes, or until the socca is dry on top, crisp around the edges and golden brown.
Cool on a wire rack, then cut into wedges and serve.