Lentil Almond Falafels

Lentil Almond Falafels are gluten free and dairy free.

lentil almond falafel

Lentil Almond Falafels

Lentil Almond Falafels are a gluten free dairy free vegetarian protein source that is easy to mix together and enjoy.


  • 1 cup lentils
  • ½ cup almond flour or meal
  • ½ batch organic parsley washed
  • 1 onion diced
  • 1 garlic head minced
  • 1 garlic clove minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 teaspoons salt


  • Soak the lentils in water overnight.
  • Preheat oven to 400 F, place the garlic head in the oven, and remove from the oven once a toothpick can go easily in (start checking after 12 minutes).
  • After the garlic is soft enough and has cooled, cut the top of the garlic head open and use fingers to squeeze the roasted garlic cloves out of their skins.
  • Rinse the soaked lentils, place all patties ingredients in a food processor or blender and process until pureed.
  • Form patties with clean wet hands.
  • Place 2 extra tablespoons extra virgin olive oil in a skillet, and heat it over medium heat. Once hot, add the patties and press gently with spatula. Brown for about 3 minutes, flip the patties, and brown for about 3 more minutes.
  • Remove from pan and repeat until all patties are cooked, adding more extra virgin olive oil if required.

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