Creamy Cold Tomato Soup

A cool, creamy and summery tomato soup that is great for lunch or dinner.

  • 1 cucumber (chopped)
  • 1 scallion (chopped)
  • 1 clove garlic
  • 4 cups tomato juice
  • 1 green pepper (chopped)
  • ½ tsp. dill weed
  • Sliced mushrooms or tomatoes chunks for garnish
  • 1 cup plain yogurt
  1. Combine all ingredients (except yogurt) in small amounts in blender & blend until smooth.
  2. Use salt sparingly, if needed, & add pepper.
  3. Whisk in yogurt.
  4. Chill several hours before serving & garnish as desired with mushrooms or tomatoes.

Serves 5 (80 calories per serving)