Chickpeas and finely chopped spinach with a cilantro lime vinaigrette. What’s not to like? Plus it’s
Print Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce IngredientsTofu and Marinade Ingredients14 oz.
These roasted chickpeas are crunchy, salty, and oh-so addicting. They’re also easy and healthy –
Serve the vegetables over brown rice, quinoa or cooked lentils. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left
Absolutely nothing about this dish is inherently royal—it is a rustic mix of in-season vegetables,