Avocado Tacos

Avocado Tacos

Avocado Tacos

These fresh tasting tacos are great for a light meal.

Avocado Tacos

 

  • 1 medium onion (cut into thin strips)
  • 2 large green peppers cut into thin strips
  • 2 large red peppers (cut into thin strips)
  • 1 cup fresh cilantro (finely chopped)
  • 1 ripe avocado (peeledand seeded, cut into)
  • 12 slices
  • 1½ cups fresh tomato salsa (see ingredients below)
  • Ezekiel tortillas to serve
  • Vegetable cooking spray

Fresh Tomato Salsa

  • 1 cup tomatoes (diced)
  • ½ cup onions (diced)
  • ½ clove garlic (minced)
  • 2 tsp. cilantro
  • 1/3 tsp. jalapeño peppers (chopped)
  • ½ tsp. lime juice
  • Pinch of cumin
  1. Coat skillet with vegetable oil.
  2. Lightly sauté onion and green and red peppers.
  3. Warm tortillas in oven and fill with peppers, onions, avocado, and salsa. Fold tortillas and serve. Top with cilantro.