Grain Free Garbanzo Bean Pancakes
Grain Free Garbanzo Bean Pancakes
Grain Free Garbanzo Bean Pancakes
Grain Free Garbanzo Bean Pancakes
- 1 cup garbanzo bean flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 large (organic egg)
- 1 tablespoon olive oil or canola oil
- 1 teaspoon pure vanilla extract
- Preheat a skillet or griddle over a medium flame, or warm an electric skillet to 350°F.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a medium bowl (or a one-quart measure), whisk together the almond milk, egg, oil and vanilla.
- Add the wet ingredients to the dry, and beat them with the wire whisk just to combine. There should still be a few lumps in the batter.
- Ladle, by the quarter-cupful, the batter onto the hot surface. When air bubbles appear along the edge of the pancakes, flip them over, and brown the other side.
If you are not going to serve the pancakes right away, keep them warm on a cookie sheet in a 200°F oven.
Serve with organic butter, almond butter or fruit and coconut milk whipped cream (another recipe on the website)
