Halloween finger food

Partying in costume calls for easy-eating Halloween finger food, and these cheesy monster digits fit the bill.

cheese-finger-food-halloween-recipe
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Halloween finger food

Ingredients

  • Mozzarella string cheese
  • Green bell pepper
  • Cream cheese

Instructions

  • Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
  • Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese, as pictured.
  • For the fingernails, slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Then cut the strips into ragged-topped nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.

Notes

Adapted from Spoonful

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