- 1 whole chicken breast (skinless, boneless)
- 2 tsp extra virgin olive oil or avocado oil
- 1 small onion (sliced)
- 1 cup broccoli (chopped)
- 1/2 cup carrots sliced
- 1 cup cabbage sliced
- 1/2 cup snow snap peas
- 1/2 red pepper (sliced)
- 1/2 tsp sesame oil
- lemon or lime optional
- Cook chicken in pan over medium heat with tsp of oil until chicken registers 165 F.
- In second pan, bring wok or skillet to medium/high heat and add additional tsp oil
- Vegetables will sauté quickly
- Sesame oil can be added toward end of sauté, as can tamari soy sauce
- Season with fresh lemon or lime, optional
