Brown-Rice Salad with Spinach and Tomatoes
Brown rice adds a satisfying nutty flavor and whole grain goodness to this delicious & nutritious spinach salad.
Brown-Rice Salad with Spinach and Tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- 2 tablespoons chopped fresh dill
- 1 garlic clove (minced)
- Coarse salt and ground pepper
- 2 cups cooked brown rice
- 1 medium cucumber (peeled, halved lengthwise, seeded, and sliced)
- 2 cups baby spinach
- 1 pint cherry tomatoes (halved)
- In a large bowl, whisk together oil, vinegar, dill, and garlic. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.
Adapted from Martha Stewart
