In this video, you’ll see how easy it is to whip up an authentic Greek tzatziki. Use this tangy yogurt and cucumber sauce as a dip for pita or vegetables, as a salad dressing, or as a topping in your favorite sandwich. It’s the essential sauce served with gyros or hummus.
Tzatziki
- 16 oz. container Non Fat Greek Plain Yogurt
- 1 cucumber (peeled, seeded, and grated)
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1 tbs. fresh parsley (chopped)
- 1 tbs. fresh mint (chopped)
- 1 tbs. fresh lemon juice
- Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.
- Makes about 2 cups.
Great for dipping vegetables: broccoli, cucumber, celery, cherry tomatoes, carrots
