Roasted Vegetables are flavorful and easy to add to any meal.
Combination of your choice of the following
- Olive or Avocado oil
- herbs salt, pepper to taste
- Toss vegetables in oil at ratio of 1 tablespoon for every 6 cups of diced vegetables. Spread diced vegetables out on a pan for even roasting, 1 layer thick. Consider doing two pans at once. Roast at 400 degrees F for 20-30 minutes or until tender and starting to brown. Flip vegetables at 15 minute mark.