Protein Power Chocolate Chip Cookies

keto cookies

Protein Power Chocolate Chip Cookies

keto cookies
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Protein Power Chocolate Chip Cookies

Sweetened with erythritol and stevia, and loaded with protein through nuts, this a great sweet treat that travels well.
Author http://www.lauraschmittne.com/

Ingredients

  • 2 1/2 cups almond flour/meal great source of protein
  • 1/2 cup Lily's Dark chocolate chips sugar free sweetened with erythritol and stevia
  • 1/2 cup second nut flour/meal or nut butter. You can put almond or unsweetened natural peanut butter in for this step or just grind up some pecans with a mini food processor
  • 1/2 cup unsweetened shredded coconut or coconut flour great source of fiber
  • 1/4 cup melted coconut oil or palm shortening
  • 1 egg or 1 Tablespoon milled flaxseed mixed with 3 Tablespoons hot water
  • 1/4 plus 1/8 Cup Swerve Erythritol sweetener
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Mix ingredients and press into rounded teaspoons onto stoneware baking pan. Bake in preheated oven at 325 degrees for 12-17 minutes, or until cookies begin to turn golden (check them often so that they don't burn on the bottom). Stoneware works nicely to prevent cookies from burning on the bottom in the way that they tend to with glassware.

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