Gingersnap Almond Flour Cookies

gingersnap almond flour cookies

Gingersnap Almond Flour Cookies


  • 2 cups blanched almond flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 erythritol crystals
  • 4 tablespoons unrefined coconut oil
  • 1 tsp cinnamon
  • 2 tsps ground ginger


  • Preheat 300 degrees F
  • Blend ingredients together.
  • round 1 tsp dough balls and flatten 1 inch apart.
  • Bake for 17-22 minutes, cookies should be slightly golden on edges.
  • Let cool completely

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