White fish kabobs and vegetables.

Fish Kabobs
Print

Fish Kabobs

Fish Kabobs with Vegetables

Ingredients

  • 1 lb firm white fish cut into 32 pieces
  • Juice of 2 small lemons
  • Juice of 1 small-medium lime
  • Zest of ½ lemon
  • ½ tsp cumin
  • ½ tsp chili peppers
  • 1 sweet yellow onion cut into 1" chunks
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1 bell pepper cut into 1" chunks
  • ½ cup cilantro cleaned and chopped
  • 8 wooden skewers soaked in water for 30 minutes
  • Salad cleaned and ready to eat.

Instructions

  • Preheat grill. Place juice of 1 lemon, lime juice, zest, chili peppers, and cumin in a bowl. Combine. Add fish and marinate for 30 minutes.
  • Prepare avocado sauce while fish is marinating by adding avocado chunks, juice of 1 lemon and cilantro to a blender and purée.
  • Add fish, onion, tomato and bell pepper to each skewer.
  • Place skewers onto grill and cook 2 to 3 minutes; flip and cook an additional 2 to 3 minutes. Serve with avocado dipping sauce and salad.

 

Share this page

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on pinterest

To speak with our Wellness Coordinator – Amy, about whether functional medicine would be a good fit for you, schedule a FREE 15-minute Discovery Call.

Check Other Recipes

Spanish Omelet Recipe
Breakfast

Spanish Omelet

This tasty dish provides a healthy array of vegetables and can be used for breakfast, brunch or any meal! Server with side order of fresh

Read More »