White fish kabobs and vegetables.

Fish Kabobs

Fish Kabobs

Fish Kabobs with Vegetables


  • 1 lb firm white fish cut into 32 pieces
  • Juice of 2 small lemons
  • Juice of 1 small-medium lime
  • Zest of ½ lemon
  • ½ tsp cumin
  • ½ tsp chili peppers
  • 1 sweet yellow onion cut into 1" chunks
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1 bell pepper cut into 1" chunks
  • ½ cup cilantro cleaned and chopped
  • 8 wooden skewers soaked in water for 30 minutes
  • Salad cleaned and ready to eat.


  • Preheat grill. Place juice of 1 lemon, lime juice, zest, chili peppers, and cumin in a bowl. Combine. Add fish and marinate for 30 minutes.
  • Prepare avocado sauce while fish is marinating by adding avocado chunks, juice of 1 lemon and cilantro to a blender and purée.
  • Add fish, onion, tomato and bell pepper to each skewer.
  • Place skewers onto grill and cook 2 to 3 minutes; flip and cook an additional 2 to 3 minutes. Serve with avocado dipping sauce and salad.


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