Crustless Pumpkin Pie

This recipe is crazy. You could actually eat the entire 8 servings of pie and still consume less fat and fewer calories than if you ate just one slice of many traditional pies.

  • 1 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.)
  • 1/3 cup brown sugar
  • 2 nunaturals stevia packs
  • 1 15-oz can pumpkin puree
  • 3/4 cup plus 2 tbsp skim milk
  • 2 tbsp oil (or omit and increase milk to 1 cup)
  • 1 tablespoon ground flax
  • 2 1/2 tsp pure vanilla extract
  1. Preheat oven to 400 F, and grease a 10-inch round pan. In a large mixing bowl, combine first 7 ingredients, and stir very well. In a separate bowl, combine all liquid ingredients with the flax, and whisk. Pour wet into dry, stir to combine, then pour into the pan and bake 35 minutes. (It’ll still be gooey after baking, but that’s ok.) Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.

*Replace natural sugar with stevia to assist with weight loss