They look like little fruity french fries but it’s a completely different experience. You’ll get a little crunch, a little kick and then a burst of fruit juice that puts gushers to shame.
- 1 mango (peeled and sliced (see Tip))
- Lime wedges
- Position rack in upper third of oven and preheat broiler. Line a broiler pan with foil.
- Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 8 to 10 minutes. Squeeze lime wedges over the broiled mango and serve.
*Replace natural sugar with stevia to assist with weight loss
Adapted from elleninthe kitchen