Baked Zucchini With Parmesan
Very easy recipe for when the zucchini is rolling in faster than you can think.
Baked Zucchini With Parmesan
- 4 small zucchini (washed and halved lengthwise)
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1/3 cup freshly grated parmesan cheese
- 2 garlic cloves (minced)
- Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
Adapted from Food
