Baked Sweet Potato Chips

These chips are awesome! So crispy and flavorful, and all they require is a little olive oil and a pinch of pepper before going into the oven to bake for a couple hours.

  • 2 large organic sweet potatoes
  • 1-2 Tbsp olive oil
  • Pepper
  1. Preheat oven to 300 degrees.
  2. Rinse and dry your sweet potatoes and slice them as thin as you wish. (I used a vegetable peeler with half of the batch and a knife with the other half and I much preferred the knife-sliced batch. They came out slightly thicker, making them just as crispy but far more substantial.)
  3. Toss your slices in a bit of olive oil and a sprinkle of salt. Lay out in a single layer on baking sheets and bake for 1.5 to 2 hours, flipping at least once or twice to ensure even cooking. You may also need to rotate your pans around depending on your oven. Be careful not to burn – they tend to go from light brown to dark brown rather quickly so check often.
  4. Remove once crisp and slightly golden brown. They shouldn’t be too dark.
  5. Serve immediately as they are best when fresh. Will keep for a day or two after cooking.