Another easy to prepare meal with burst of lemon pepper.
- 4 white fish filets of choice
- Lemon
- 1 tsp lemon pepper
- 1/2 tsp parsley
- salt to taste
- 3 Cups broccoli cleaned and cut
- Avocado oil
- Lightly coat fish in oil and dust with lemon pepper and parsley (salt optional)
- Place on baking dish and bake at 325 F until fish is done (varies based on thickness, fish should be white and flake apart easily with fork)
- Bring broccoli to boil in water in a covered pan, then remove from heat and keep covered for 5 minutes
- Drain broccoli and serve alongside fish with 2nd vegetable of choice
