Avocado Salad with Heirloom Tomatoes Recipe
Avocado Salad with Heirloom Tomatoes
- 1 half avocado (peeled, sliced)
- 1 half ripe heirloom tomato (sliced)
- A pinch of chopped fresh chives or sliced green onions
- Juice from one slice of lemon
- A pinch of coarse salt (fleur de sel if you can get it)
- Arrange slices of avocado and tomato on a plate. Sprinkle with chives, lemon juice, and coarse salt.
135 calories per serving
