Parmesan Roasted Cauliflower

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

Parmesan Roasted Cauliflower

 

  • 1 head cauliflower- cut into thick sections
  • 1 Vidalia onion- sliced
  • 6 Thyme Sprigs
  • 4-6 garlic cloves peeled and smashed
  • 3-4 T Olive Oil
  • ½ t salt
  • ½ freshly ground pepper
  • 1/3 cup grated Parmesan
  1. Preheat oven to 425.
  2. Clean cauliflower and cut in sections. In a large bowl, toss cauliflower, sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.