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Perfect slow roasted tomatoes
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Perfect slow roasted tomatoes

Cook Time 6 hours
Total Time 6 hours

Ingredients

  • 20-25 super ripe plum tomatoes
  • 3 tablespoons dried oregano
  • 1 heaped tablespoon dried basil
  • 2 teaspoons dried paprika
  • 1 teaspoon freshly ground black pepper
  • olive oil

Instructions

  • Preheat the oven to 100-110 C.
  • Wash and dry your tomatoes and cut them in halves lengthwise. Put them in a large bowl and add the spices and herbs. Generously add olive oil and toss to cover all the tomatoes with herbs. Line a baking sheet with parchment paper and lay your tomatoes cut-side down. Place the baking sheet in the oven and have patience to wait for 6-8 hours for tomatoes to cook.