Socca Chickpea Flatbread
Socca chickpea flatbread is a grain free pancake made from protein rich legume flour. Approved for detox diet on designated days.
garbanzo bean flour
coconut oil or olive oil
dried or fresh herbs
Preheat the oven to 350 degrees F.
Pour the water into a medium bowl. Add flour to bowl slowly, whisking in until smooth. Stir in the oil and salt. If using herbs, add them now.
Grease a 9-inch round or square baking pan and pour chickpea mixture into it.
Bake for 30 minutes, or until the socca is dry on top, crisp around the edges and golden brown.
Cool on a wire rack, then cut into wedges and serve.
Socca Chickpea Flatbread https://healncure.com/socca-chickpea-flatbread/ January 28, 2016