Spiced Roasted Brussels Sprouts

Small and mighty, these baby cabbages cleanse the body. Some people may not like Brussels Sprouts but they haven’t had this recipe.

Original Recipe by: Garlic My Soul


Spiced Roasted Brussels Sprouts

  • 1 stalk Brussels sprouts
  • 1 red onion (chopped)
  • 3 cloves garlic (chopped)
  • 4 tbsp olive oil
  • 2 tsp chili powder
  • 2 tbsp ground cumin
  • 2 tsp nutmeg
  • pomegranate seeds (optional garnish)
  1. 1. Clean Brussels sprouts and cut them in half lengthwise.
  2. 2. Combine Brussels sprouts, chopped onion, garlic, olive oil, and spices in a bowl and mix well.
  3. 3. Spread in a single layer on a baking sheet and roast for 45 minutes at 375 degrees (or 30 – 35 minutes at 450 degrees).

Optional: Serve with fresh pomegranate seeds

Adapted from Garlic My Soul