Summer Shrimp Cilantro Lime Salad

shrimp salad
Print

Shrimp Cilantro Lime Salad

Servings 4

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 3 Tablespoons lime juice
  • 1/2 C extra virgin olive oil
  • 1/4 C packed chopped cleaned, cilantro
  • 9 C lettuce mix of choice cleaned and chopped
  • 3 Tomatoes choped
  • salt and pepper to taste

Instructions

  • Grill or saute shrimp until cooked
  • Whisk juice, oil, cilantro and add salt and pepper to taste.
  • Serve lettuce, top with dressing, top with shrimp and tomatoes

Share this page

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on pinterest

To speak with our Wellness Coordinator – Amy, about whether functional medicine would be a good fit for you, schedule a FREE 15-minute Discovery Call.

Check Other Recipes