Just one warning. as I ate the entire batch by myself in one sitting: As addictive as they are, they’re still beans. And if you eat the entire batch…which is 1 can of garbanzo beans.
Roasted Chickpeas – crunchy snack
- 1 12 ounce can chickpeas (garbanzo beans), drained
- some oil to lightly coat
- cumin and salt
- Preheat oven to 450 F
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with oil, and season to taste with salt and cumin. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
- Eat alone as a crunchy snack or sprinkle on a salad as “croutons”.
Could be used as croutons as well
Adapted from Steamy Kitchen