Yummy roasted cauliflower with onions and garlic. Oh my goodness is this a fantastic veggie dish. Sweet, garlicy, amazing!
Roasted Cauliflower
- 1 head of cauliflower
- 2-3 cloves of garlic (peeled and coarsely minced)
- Lemon juice from half a lemon
- Olive oil
- Coarse salt and freshly ground black pepper
- Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn’t reached 400°F yet, set aside until it has.
- Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and serve immediately.