Perfect slow roasted tomatoes

Any morning is a great time to start your day with some slow roasted tomatoes. It’s all about what you love in taste and flavor of tomatoes. 

Perfect slow roasted tomatoes

Perfect slow roasted tomatoes

Cook Time 6 hours
Total Time 6 hours


  • 20-25 super ripe plum tomatoes
  • 3 tablespoons dried oregano
  • 1 heaped tablespoon dried basil
  • 2 teaspoons dried paprika
  • 1 teaspoon freshly ground black pepper
  • olive oil


  • Preheat the oven to 100-110 C.
  • Wash and dry your tomatoes and cut them in halves lengthwise. Put them in a large bowl and add the spices and herbs. Generously add olive oil and toss to cover all the tomatoes with herbs. Line a baking sheet with parchment paper and lay your tomatoes cut-side down. Place the baking sheet in the oven and have patience to wait for 6-8 hours for tomatoes to cook.

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