Peanut Butter Cake Muffin
Peanut Butter Cake Muffin
preheat oven 350 F
- 1/4 Cup coconut oil
- 1/4 Cup erythritol crystals (fine)
- 1/2 tsp stevia liquid
- 1/2 tsp vanilla
- 1/4 Cup natural organic peanut butter
- 2 eggs (M-L)
- 1/4 C unsweetened almond milk
- Next (add in the following ingredients and mix together)
- 1 Cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Bake at 350 F. This makes 9 muffins and bakes for 17-20 minutes in a non convection oven. Let cool before eating, and enjoy