Mango Chicken Salad with Spicy Ginger Dressing
Salad
- 1 skinless (boneless chicken breast, cooked and shredded)
- 1 medium sized Napa (or Savoy cabbage, thinly sliced)
- 2 medium carrots (peeled and thinly sliced)
- 1 small tomato (chopped)
- 1 mango (thinly sliced)
- 4 scallions (thinly sliced)
- 2 Tbsp roasted sesame seeds
- handful fresh mint (chopped)
- handful fresh cilantro (chopped)
- handful roasted peanuts (very roughly chopped)
Spicy Ginger Dressing
- 2 tsp freshly-grated ginger
- 1 Tbsp Sriracha sauce
- 2 Tbsp brown sugar
- 2 Tbsp rice wine vinegar
- 1 Tbsp soy sauce
- 1/8 tsp sesame oil
- 3 Tbsp vegetable oil
- In a large bowl, combine all of the dressing ingredients and whisk. Then add chicken, cabbage, carrots, tomato, scallions, sesame seeds, mint and cilantro to the bowl and toss gently. Serve in a bowl and top with sliced mango and chopped peanuts. Then be grateful you doubled the recipe so that you have leftovers for tomorrow’s lunch.
(can easily be doubled)
Adapted from Design Sponge