Mango Chicken Salad with Spicy Ginger Dressing

Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 2



  • 1 skinless boneless chicken breast, cooked and shredded
  • 1 medium sized Napa or Savoy cabbage, thinly sliced
  • 2 medium carrots peeled and thinly sliced
  • 1 small tomato chopped
  • 1 mango thinly sliced
  • 4 scallions thinly sliced
  • 2 Tbsp roasted sesame seeds
  • handful fresh mint chopped
  • handful fresh cilantro chopped
  • handful roasted peanuts very roughly chopped

Spicy Ginger Dressing

  • 2 tsp freshly-grated ginger
  • 1 Tbsp Sriracha sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp soy sauce
  • 1/8 tsp sesame oil
  • 3 Tbsp vegetable oil


  • In a large bowl, combine all of the dressing ingredients and whisk. Then add chicken, cabbage, carrots, tomato, scallions, sesame seeds, mint and cilantro to the bowl and toss gently. Serve in a bowl and top with sliced mango and chopped peanuts. Then be grateful you doubled the recipe so that you have leftovers for tomorrow’s lunch.


(can easily be doubled)
Adapted from Design Sponge

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