Cilantro really makes this dish pop. It has been on the top of my list for a while now. I buy it every week and use it on many dishes. I love rice a lot and next time I will probably add a little to the dish so I can truly call it fried rice. I feel a little like a cheat because there is no rice in this but let me know what you think.
Light Cauliflower “Fried Rice”
- 1/2 tablespoon olive oil
- 1/4 cup onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup frozen peas
- 1 cup carrots (shredded)
- 3 cups grated cauliflower (I used a grater)
- 2 eggs scrambled
- 3 tablespoons low sodium soy sauce
- cilantro (chopped (optional))
- To a large pan add olive oil, onions, and garlic. Cook on medium heat 2-3 minutes.
- Add frozen peas and carrots. Cook 3-5 minutes.
- Add cauliflower, eggs, and soy sauce. Stir frequently. Cook another 5-7 minutes or until most of the liquid is evaporated.
Adapted from A Love Afare