Hot Baked Cinnamon Apples Recipe

Hot Baked Cinnamon Apples Recipe

This recipe for Hot Baked Cinnamon Apples offers a delightful alternative to traditional baked apple dishes. It provides a delicious and nutritious dessert option with various functional medicine benefits, including blood sugar regulation, antioxidant support, gut health promotion, anti-inflammatory properties, weight management assistance, heart health support, and immune system enhancement. Enjoying this dish as part of a balanced diet can contribute to overall well-being and health.

Here’s a summary of the recipe:


  • 10 apples, cored, peeled, and thinly sliced
  • 2 teaspoons cinnamon
  • ¼-1/2 cup Stevia (adjust according to desired sweetness)
  • 2 teaspoons lemon juice (optional)
  • 1 dash salt
  • 1 dash nutmeg


  1. Preheat the oven to 375°F.
  2. In a mixing bowl, gently combine the sliced apples with cinnamon, Stevia, lemon juice (if using), salt, and nutmeg.
  3. Transfer the apple mixture to a non-stick pan or baking dish, ensuring it’s evenly distributed.
  4. Cover the pan or dish and place it in the preheated oven.
  5. Bake for 45 minutes, stirring the apples at least once every 15 minutes to ensure even cooking.
  6. Once the apples are soft, continue cooking for a few more minutes to thicken the cinnamon sauce.
  7. Serve the cinnamon apples over ice cream, pancakes, waffles, or enjoy them on their own.

This Hot Baked Cinnamon Apples recipe provides a delicious way to enjoy the flavors of a cobbler or pie without the crust. Plus, by replacing natural sugar with Stevia, it offers a lower-calorie option suitable for those watching their weight.

*Replace natural sugar with stevia to assist with weight loss