Hot Baked Cinnamon Apples

These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple – not what I wanted. After much searching I finally came across this recipe – I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

  • 10 apples (cored, peeled and sliced thinly)
  • 2 teaspoons cinnamon
  • ¼-1/2 cup Stevia (depending on how sweet you want mixture- remember stevia is much sweeter than sugar so less is more)
  • 2 teaspoons lemon juice (optional)
  • 1 dash salt
  • 1 dash nutmeg
  1. Preheat oven to 375°F.
  2. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
  3. Put apples in a non-stick pan; cover and place in the oven.
  4. Bake for 45 minutes, stirring at least once every 15 minutes.
  5. Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
  6. I like to put everything into my baking dish and then mix it since there is less to clean up.

*Replace natural sugar with stevia to assist with weight loss

Adapted from Food