This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it’s great as a dip with vegetable crudites.
Herb and yogurt dressing
- Fresh flat parsley
- basil
- chives finely chopped
- Salt
- Pepper
- Lemon Juice to taste
- 6 oz low fat plain Greek Yogurt
- In a small bowl add herbs, salt, and pepper (optional: bruise herbs a little by mashing with fingers to release flavors). Add a splash of lemon juice and stir in yogurt. Add more herbs, s/p, or lemon juice as need until you reach desired flavor.
