Healthy Ranch Dressing

One food that people commonly miss when they drop the unhealthy vegetable oils is Ranch Dressing. This easy real food ranch dressing recipe is a good substitute. It doesn’t taste exactly the same, but has the creamy texture and same type of flavor. There are also endless variations, so mix it up!

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]

Healthy Ranch Dressing

  • ½ to ¾ cup Plain low fat Greek Yogurt
  • 1 tsp or more to taste of dried dill weed
  • Sprinkle of salt and pepper to taste
  • 1 small clove of garlic
  • 6 TBSP olive oil
  • 2 TBSP parmesan
  1. Put yogurt, garlic and spices in a blender or food processor and blend until smooth.
  2. Very slowly, add the oil so that it emulsifies.
  3. Use immediately, or store up to 1 week in the fridge

Adapted from Wellness Mama