Grilled watermelon has a smoky quality and an intensified sweetness, all at the same time. A perfect melding of summer’s flavors, the result is truly splendid. This grilled watermelon recipe is easy to prepare and lends its slightly exotic flavor to a variety of different dishes.
Grilled Watermelon
- 6 slices of watermelon approx. 2″ thick (rind removed)
- ¼ cup goats cheese
- 1-2 tbsp shredded mint
- 1 tbs extra virgin olive oil
- 1 tbs red wine vinegar
- Spray a little olive oil in a grill pan and heat on a high heat.
- Add the watermelon slices and grill on each side for 2 mins. Remove and top with goats cheese, mint, olive oil and vinegar.
*Replace natural sugar with stevia to assist with weight loss
Adapted from French Food