Shredded Fish Tacos on Ezekiel Shell
Servings 1
Ingredients
- 1 fish filet white fish of choice
- 1 serving ezekiel shells
- 1/4 cup red cabbage
- 1/2 small avocado
- 1/2 lime
- 1 raddish sliced
- 1 tablespoon cilantro for garnish
- 1/4 red pepper
Instructions
- Prepare white fish of choice by steaming in pan on stove with lime juice and water over medium heat until fish is cooked and flakey, set aside
- In second pan, saute red pepper (can also saute the cabbage if you do not prefer raw cabbage) and squeeze lime juice on vegetables while they cook for 5 minutes over low-medium heat
- Layer ingredients into shell and enjoy this simple quick fish taco meal
Notes
Multiply recipe for more people
Shredded fish on ezekiel shell is an easy and colorful option that is always a hit!
