The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Eggplant with Yogurt and Dill Recipe. Enjoy tasty & easy Middle Eastern appetizer recipes and learn how to make Eggplant with Yogurt and Dill.

 

Eggplant with Yogurt and Dill
Serves 4
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Prep Time
10 min
Cook Time
38 min
Total Time
48 min
Prep Time
10 min
Cook Time
38 min
Total Time
48 min
Ingredients
  1. 1 pound chopped eggplant
  2. 3 unpeeled shallots
  3. 3 unpeeled garlic cloves
  4. 1/4 cup olive oil
  5. salt and pepper
  6. some walnuts
  7. 1/2 cup plain yogurt
  8. fresh dill
Instructions
  1. Toss 1 pound chopped eggplant, 3 unpeeled shallots and 3 unpeeled garlic cloves with 1/4 cup olive oil, salt and pepper on a baking sheet. Roast at 400 degrees for 30 minutes. Add some walnuts; bake for 8 more minutes. Cool slightly, then squeeze the shallots and garlic from their skins and chop; toss with the eggplant, nuts, 1/2 cup plain yogurt, fresh dill and salt and pepper.
Adapted from Homemade Recipes
Adapted from Homemade Recipes
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