Egg In a Pepper

Egg In a Pepper

Egg In a Pepper

Breakfast can be fun and healthy with this simple idea. 


Egg In a Pepper

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Cheeky Kitchen


  • 1 red pepper
  • 2 eggs or 4 egg whites
  • salt and pepper


  • Preheat oven to 400 degrees. Slice the red pepper into 3/4" thick slices. Lay the two largest slices on a baking sheet lined with parchment paper. Save the remaining red pepper slices for another recipe.
  • Crack an egg in the center of each of the red pepper slices. Salt and pepper to taste.
  • Bake in preheated oven for 7-9 minutes, or until the whites of the eggs are fully cooked, and the center yolks are cooked to your preference.


Adapted from Tablespoon

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