Nutty Oats with Berries
The perfect summer breakfast to combine fresh seasonal cherries with whole grains.
Fish Tacos on Ezekiel Shell
Shredded fish on ezekiel shell is an easy and colorful option that is always a hit!
Ezekial Bread Step by Step
A wonderful step by step instruction of making nutrious sprouted grain Ezekial Bread from scratch.
Sweet Potato Waffles
Using gluten free almond flour and sweet potato, you can enjoy a new waffle that delivers pro tein for breakfast.
Open Face Sandwich
This Open Face Sandwich is a great summer quick meal.
Overnight Oats
A simple way to have grab and go overnight oats ready for morning oatmeal.
Farro Stuffed Peppers
For the sweet peppers, it would be beneficial to get a variety of colors Green, Red, Yellow, and Orange to make sure you're getting all of your nutrients. Not to mention it makes your food look colorful and delicious!
Moroccan-Style Stuffed Peppers
Aromatic savory-and-sweet stuffed peppers are a satisfying supper, Serve with rainbow chard sautéed with olive oil, garlic and parsley.
Market Vegetable Fried Rice
Comforting thing is that with fried rice, almost anything goes. We created this recipe specifically to fit vegetables we found at the Indy Winter Farmer’s Market (bok choy and carrots from Harvestland Farm and turnips from Full Hand Farm), but you can adapt this to [...]
Barley Mushroom Pilaf
The button mushrooms should be cooked in a cast-iron or heavy skillet instead of a nonstick skillet because you need high heat to get a nice browning. You could also use this hearty side dish as a filling for stuffed cabbage. [...]