Grilled Vegetables and Tofu Kabobs
Take full advantage of the citrus season with grapefruits, Florida oranges and, of course, the most beautiful of the bunch – blood oranges. This marinated tofu with citrus salsa could definitely brighten up the most gloomy of January days.
Spicy Balsamic Tofu Salad has hearty salad greens, roasted red bell peppers, tofu that’s marinated in sweet balsamic vinegar, lemon zest, olive oil, crushed red pepper flakes, dried basil and a pinch of oregano.
We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that's perfect served on a bed of greens. This salad is jam-packed with heart-healthy ingredients—whole grains (quinoa), legumes (soy-based tofu) and plenty of vegetables. [...]
It’s chicken salad the way mom used to make it–but with no chicken, mayo, or hard-boiled eggs. So maybe it’s not exactly my mom’s chicken salad, but it’s close enough to satisfy a craving for something savory and crunchy.
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with some extra salsa and black beans.