The black beans, rice, and avocado are three ingredients I love as much as my dad did, but if I had to pick *the* one ingredient that made this so good, it would be the finely-chopped Poblano pepper in the salsa.
Today’s recipe is brought to you by Mary, a Heal n Cure patient. This melting pot of delicious fresh vegetables makes a greet weeknight dinner that can be stored for left overs through-out the week.
Today’s recipe is brought to you by Mary, a Heal n Cure patient. Mary's 16 bean uses a bag of Goya dried 16 Beans Soup Mix. The key to success is to keep recycling a batch of cooked frozen beans in with new dried beans. [...]
Today's recipe is brought to you by Mary, a Heal n Cure patient. The Eggplant, Tomato Sauce, Okra, Lentil Spiced Stew uses an exciting spice blend Advieh, Persian Spice Blend from zamourispices.com 1 large eggplant or more peeled, then sliced through a mandolin for thin slices. [...]
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day [...]