- 1 teaspoon each dried basil (marjoram, parsley flakes, thyme)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon ground mace
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
In a small bowl, crush the basil, marjoram, parsley, and thyme.
Stir in the remaining ingredients.
Store in an airtight container.
Yield: about 1/4 cup.
