Serve up those green beans in a whole new way! The unique flavors and crunch of this eye-appealing side complement any special meal or holiday potluck.
Balsamic Green Bean Salad
- 1 lb. green beans
- 1 cup cherry tomatoes
- 1/2 small red onion
- Light Feta cheese
For the dressing
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1-2 cloves garlic (minced)
- Salt/pepper
- Make the dressing: in a small bowl, whisk together all dressing ingredients.
- Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.
- Dice red onion and halve cherry tomatoes.
- Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.
- Cover and refrigerate for at least an hour to marinate.
- When ready to serve, add in tomatoes and feta and lightly toss.
