Baked Butternut Squash Chips with Sage

The slices of squash are quickly boiled, patted dry and tossed with olive oil and sage in a bowl.  Then they are baked in the oven for about 20 minutes, so this is a great recipe to prepare if you’re short on time for dinner.

  • 1 medium butternut squash (skin removed and sliced into thin slivers)
  • 5-6 leaves fresh sage (about 1 tbsp dried, chopped fine)
  • 1 tbsp olive oil
  • salt and pepper to taste
  1. In a large sauce pot, boil the squash slices for 2 minutes and remove from water.
  2. In a large bowl, pat the squash dry gently with a towel and then toss with olive oil.
  3. Place the squash on a parchment lined baking tray and top with salt, pepper and sage.
  4. Bake for 20 minutes in a preheated 375F oven, turning once after 10 minutes. Remove from the oven once they start looking browned and a little crispy.